Fresh and sweet River Small Prawns (Gura Chingri). These tiny prawns are packed with flavor and act as a natural taste enhancer. Essential for cooking traditional dishes like Bottle Gourd (Lau Chingri), Taro Stolons (Kochur Loti), or Spinach (Pui Shak). Also perfect for making spicy mash (Bhorta) or crispy fritters (Bora).